When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.

We also had a combination of bone-in, and boneless chops either style of pork chops will work for this recipe. Preheat your oven to 375 degrees. In a microwaveable bowl, have your butter, garlic ...

Serves 4Ingredients4 (1-inch-thick) bone-in pork chops (about 2 1/2 to 3 lb.)1 1/2 teaspoons kosher salt, divided1 teaspoon black pepper, ...

Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits). Step 3 Cut away bone and slice pork about ¼” thick.

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

Season the pork chops with salt, pepper and ground anise. Heat the butter and oil in a cast iron pan over medium heat. Sear the pork chops on both sides until golden while basting. Once the pork ...

25 Pork Chop Recipes That Are Bound to Be a Hit. Use your grill, oven, cast-iron pan, or air fryer to make pork chops into a memorable meal.

Preparation 1. Season pork chops with salt, pepper and paprika on both sides. Let stand at room temperature for 30 minutes. 2. Heat oil in a 12-inch cast-iron skillet over medium-high.

Heat oil in a 12-inch cast-iron skillet over medium-high. Add pork chops; cook, flipping occasionally, until well browned and a thermometer inserted into thickest portion of meat near the bone ...

Servings: 4 servings Time: Cacao Spiced Rub 2 tablespoons cumin seeds, toasted and ground, or 2 tablespoons ground cumin 2 tablespoons chili powder 1 tablespoon paprika 2 teaspoons dried epazote or ...