O bolo de chocolate com mousse de maracujá cremoso é uma sobremesa marcante, que une o melhor do sabor do chocolate Veja a ...

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Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...

Pour the chocolate mixture into 6 small bowls and refrigerate until the pots de crème are chilled, at least 6 hours or overnight. Serve the pots de crème with unsweetened whipped cream and ...