The llama, a long-necked pack animal known for its wool, has also long been a food source for indigenous people in Bolivia Turco, Bolivia: Danish chef Kamilla Seidler is carefully preparing steak ...

There are about 3.7 million heads of llama, a cousin of the alpaca, raised in a region of South America stretching from Ecuador to Argentina — though the vast majority are in Bolivia and Peru.

In one of La Paz's most exclusive French restaurants, carpaccio, sprinkled with Parmesan and topped with baby Swiss lettuce is a popular menu item. But it may surprise the diner to learn the tender, ...

Bolivia's health ministry has recommended eating llama instead of processed meat, after the World Health Organisation warned an excess of red meat could cause cancer File photo: Llama standing in ...

Bolivia promotes llama as healthy alternative to beef AFP Published Sunday, March 13, 2016 12:05PM EDT Bolivian chef Mauricio Lopez prepares a llama meat tartar at a restaurant in La Paz on March ...

Llama meat turns haute cuisine in Bolivia. Date. 2013-04-04 02:59:16. Share on Facebook; Tweet on Twitter ...

Bolivia touts llama as healthy alternative to beef. Turco (Bolivia) (AFP) – Issued on: 11/03/2016 - 05:26. Advertising. Read more Danish chef Kamilla Seidler is carefully preparing steak ...