But instead of the usual beef, she is making it with llama meat, a traditional favorite in Bolivia that is gaining new status as producers hail it as a healthier alternative.

Llama meat transforms into haute cuisine in Bolivia Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers.

Bolivia is home to an ancient mysticism that’s been flowing through the country for thousands of years.

The llama, a long-necked pack animal known for its wool, has also long been a food source for indigenous people in Bolivia, a poor, landlocked country better known for its rugged high mountains ...

The triumph of Bolivia's MAS party was hailed by socialists worldwide, but it also marked a triumph for advocates of a toxic bleach miracle cure.

In one of La Paz's most exclusive French restaurants, carpaccio, sprinkled with Parmesan and topped with baby Swiss lettuce is a popular menu item.Bu ...

Bolivian President Evo Morales ’s ruling Movement Toward Socialism party won a two-thirds supermajority in the legislative assembly in an election earlier this month, according to final results ...

Bolivia 's ministry of health has recommended that consumers concerned about the WHO's warning that processed meat can cause cancer should switch to eating llama instead.

Llama meat, a traditional part of Andean indigenous cuisine, has recently made the leap into the most prestigious kitchens in Bolivia, and its high protein, low-fat content could soon make it into a ...

Muttering incantations at a witches' market above La Paz, Faustino Tinta sets fire to a dried llama fetus and wax trinkets, an offering his client hopes will help Bolivian President Evo Morales ...

But instead of the usual beef, she is making it with llama meat, a traditional favourite in Bolivia that is gaining new status as producers hail it as a healthier alternative.