The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

To avoid any missteps, here is a guide on how long you should boil corn on the cob. How long you should boil your corn depends on how you have prepared it. According to Healthline, fresh corn with ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

Introduction Is it even summer without grilled corn? This Grilled Corn on the Cob with Creamy Sauce and Chili Powder is ...