The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

One southern chef has the perfect recipe for corn on the cob to serve at the function. Stephanie Ganz posted her recipe on ...

To avoid any missteps, here is a guide on how long you should boil corn on the cob. How long you should boil your corn depends on how you have prepared it. According to Healthline, fresh corn ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

Chef Millie Peartree determined the best way to cook corn for the most flavor. She tried seven methods and ranked them from worst to best.