A typical day at Blue Heron starts with the mushroom facility, with three rooms where the different steps of the process of ...

Blue Oyster (Pleurotus ostreatus): Blue oyster, also referred to as Grey Oyster, is perhaps the most commonly grown and eaten gourmet mushroom in the world. Gold Oyster (Pleurotus citrinopileatus ...

tinctures and pounds of mushrooms for sale, including lion's mane, turkey tail and blue oyster mushrooms. Co-owner Justin Daniel said the venture specializes in cultivating mushrooms that offer ...

He calls his sautéed and sauced blue oyster mushroom “a real steak house analogue.” Many mushrooms have the beefy minerality and earthiness that’s expected in a rib-eye, along with the ...

The yellow, grey, pink and white packed oyster mushrooms. The Urban Ruins Projects NPO offers people a chance to grow their own oyster mushrooms. According to Clayton Viljoen, the NPO’s founder ...

(Malaysian Agro-Biotechnology Institute pic) A Malaysian scientist has developed a plant-based burger patty made from grey oyster mushrooms (“pleurotus sajor-caju”), offering a healthy and ...

But with the right conditions, the fruits of that labor bear a beautiful variety of mushrooms. Blue Heron Farms is best known for its collection of blue, gray and gold oyster varieties of ...