DC’s only strictly Argentinian restaurant—which will center around a giant live-fire grill. The restaurant is focused on ...

Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

Mussels Diablo brings a spicy kick with its tomato-garlic sauce, while Peel & Eat Shrimp honors the time-honored tradition of hands-on seafood enjoyment. For something with an international flair, the ...