Harvesting blue crabs is still big business in Florida. ... Zoea transform into megalopa after about 40 days and a dozen or so molts depending on water temperature and food availability.

Until trap season reopens, blue crabs may be harvested with other gear, such as dip nets and fold-up traps. Blue crab ...

This week’s extreme tides, ranging from remarkably low to high, have created fantastic opportunities for uncovering beach treasures along Texas beaches. The shifting dune and waterlines have ...

As the ocean temperature warms, more blue crabs are moving into the Gulf of Maine, ... with an average surface water temperature of 53.66 degrees Fahrenheit.

The Virginia Marine Resources Commission maintained existing regulations, which ban catching blue crabs during winter months.

The blue crab harvest is heating up. ... Beveride hoists the cage out of the water and shakes it to loosen the crabs which fall into a plastic tub. “Love seeing them blue crab,” says Everett.

Italy is the largest producer of clams in Europe and the third largest in the world after China and South Korea, according to U.N. Food and Agriculture Organization data from 2021.

FORT WASHINGTON, Md. — Seafood lovers enjoying the traditional summer Chesapeake crab feast have suffered remarkable sticker shock this year with prices as high as $90 to $100 a dozen for crabs.

“Usually when the water temperatures drop below 10 C (50 F), this variety of crab doesn’t survive,” Enridca Franchi, a marine biologist and researcher with the University of Siena, says.

“The latest blue crab numbers are extremely distressing. Blue crabs are a staple on our plates, in our water, and in our culture," said Chris Moore, executive director of CBF Virginia.