High blood sugar impacts brain health in both the short and long term. Learn why healthy blood sugar is key to healthy brain ...

You don’t always need a big lifestyle change to manage your blood sugar—sometimes, just 10 minutes can help. The ‘10-10-10 Rule’ is a simple, science-backed routine that fits easily into your day: ...

For many type 2 diabetics, keeping blood sugar to healthy levels is a painstaking task involving regular monitoring and insulin injections, but scientists are pursuing more convenient ways to ...

Often an arduous task for those afflicted with diabetes, controlling blood sugar levels effectively can boil down to two major variables: an adequate amount of exercise and an appropriate diet. But ...

In order to keep blood glucose levels stable, staying hydrated is the main task, and many individuals ignore this. Not drinking enough fluid also affect the kidneys that are responsible for ...

People who already have diabetes should try to keep their A1C level, which is a marker for long-term blood sugar control, under 7 percent. The table below lists the A1C levels that most people ...

Amazing 10 foods that keep blood sugar stable naturally. Discover powerful superfoods that regulate glucose, boost energy, and prevent diabetes complications.

Intensive interventions to reduce blood glucose and blood pressure levels in type 2 diabetes reduce the risk of developing cardiovascular autonomic neuropathy (CAN), a frequent but underdiagnosed ...

Of 9230 patients who underwent randomization, 4622 were assigned to liberal glucose control and 4608 to tight glucose control. The median morning blood-glucose level was 140 mg per deciliter ...

Blood glucose is not only a good thing, but is also essential for maintaining enough energy to thrive and to survive. At the same time, too much of it can become toxic and cause brain fog, ...

Prediabetes is flagged by fasting blood sugar levels between 100 and 125 mg/dL, and an A1C test, which reveals average glucose over 90 days, helps provide a fuller picture.

Blood glucose levels vary, depending on a person’s health status and whether they have eaten. People without diabetes typically have between 72–140 milligrams of glucose per 1 deciliter of blood.