"This slow cooker black-eyed peas with ham is easy, very tasty, and wonderful with cornbread! Feeds at least 8- 10 people and no one goes away unsatisfied - Enjoy!" - Judith Evans ...

this colorful dish showcases black-eyed peas, bell peppers, tomatoes, and corn. Fish pepper adds a fiery heat to the sweet sautéed vegetables. Classic versions of this stew include bacon or ham ...

Along with the veggies, spices and of course black-eyed peas, all of which I’d read about in an online recipe, I added the large bone leftover from our Easter ham. Actually, I felt a little ...

"My mother, a Yankee, insisted that it was good luck to have black-eyed peas on New Year's Day and she'd save the bones from country ham hunks just for that day." Hardy, who has childhood memories ...

Another preparation, Hoppin' John, brings black-eyed peas and rice together in a stock flavored by bacon, ham bone or pork neck bones. Common side dishes for the New Year include cornbread ...

and pork (often ham hocks). But they don't appear as popular as they once were. The amount of dry black-eyed peas available per capita last year in the U.S., whether through domestic production or ...

Black-eyed peas are native to West Africa, a region people were forcefully taken from for centuries and enslaved in the U.S. A style of cooking down the greens with salty ham hocks also stems from ...

The later dish comprises field peas cooked with rice (or spooned over rice, depending on whom you ask), flavored with a ham hock or smoked turkey. Sullivan’s black-eyed peas recipe is ...