The kitchen picks leaves from a Black Mission tree near the restaurant. “Fig trees always have too many leaves anyway.” Tanis likes to cook fish -- halibut, salmon, “most white-fleshed ...

Slice jalapeños down the middle lengthwise; discard pith and seeds. Finely chop jalapeños. Remove mint leaves from stems and chop. Combine figs, onions, minced jalapeños, and mint in a nonreactive ...

It also leaves you with more time to chat with ... thanks to the molasses that gives it its signature color. Black Mission figs and Violette de Bordeaux figs are both known for their sweet nature.

Place steaks in a ziplock bag. Add Black Mission Fig Balsamic and Garlic Olive Oil in bag. Let out all of the air and seal. Rub oil and balsamic into the steaks through the outside of the bag.

Dried Black Mission figs and light brown sugar provide caramelized sweetness and depth in this rich and creamy dessert. Dried figs give this rich and creamy gelato from author Katie Quinn a deep ...

The best way to enjoy a fig is as a dessert, sliced and drizzled with honey or chocolate or as an appetizer with minimal seasoning. Here are glorious ripe black Mission figs dipped in melted ...

Whisk the remaining sugar and egg yolks in a stand mixture until pale, fluffy and doubled in size. Turn the mixer down to low and slowly pour in half of the milk mixture. Once this is all combined ...