2 Large mangos, diced; 1 Cucumber, diced; ½ Red onion, chopped; 1 Red bell pepper, chopped; 1 Tomato, chopped; 1 tablespoon Jalapeno, chopped; 1 can (15 oz / 425 g) Black beans, rinsed and ...

1 tablespoon olive oil. ¼ teaspoon salt. ¼ teaspoon black pepper. Lay the greens on a platter or individual plates. Place on top of the greens: beans, mango, corn, tomato, bell pepper, and avocado.

One 15-ounce can black beans, drained and rinsed; 1 large ripe mango, peeled and diced; 1 medium jalapeno, seeded and minced; 2 tablespoons red onion, minced ...

1 teaspoon kosher salt . ¼ cup minced scallions . 2 tablespoons chopped cilantro stems . 3 garlic cloves, minced . 2 tablespoons dark rum . 1 large (15-ounce) mango, cut into ¼-inch cubes (or ...