If you're a true chocolate lover, prepare yourself for an overload of deliciousness! We've got 23 incredible ways to get ...

Food trends have gone boom and bust since time immemorial. In the middle of the 1970s, there were some especially strange ...

I tested supermarkets’ Black Forest Gateaux – delicious £1.75 winner was perfect balance of rich cake & plump cherries Scroll down to find out the winner of the gateau taste test Laura Stott ...

Black Forest Cake ... to 350 F and line the bottom of 2 (8-inch) cake pans with parchment paper and spray generously with cooking spray. 2. In the bowl of a stand mixer fitted with the paddle ...

Jamie’s whipping up his decadent flourless chocolate cake - before ... tiramisu and his black forest roll. You'll be truly spoilt for choice when it comes to pudding this Christmas!

These brownie-cheesecake combos are modeled after the classic Black Forest cake, which usually pairs ... 2. In a small bowl, whisk together the flour, cocoa powder and salt. Place butter, oil ...

As temperatures plummet across the UK, snuggling up on the sofa with a homemade sticky toffee pudding ... into a bowl, stir and then leave for 10 minutes. Cream the butter and black treacle ...

Sweet lovers’ favourite cake is transformed into a dessert. TIP: We used Lawsons Original White bread or any large, thick bread slices are suitable. Frozen cherries can be replaced with mixed berries ...

Transfer to a large bowl. Cook in a moderately slow oven (160C) for about 50 to 55 minutes, or until a skewer inserted into the centre comes out clean. Stand in pan for 15 minutes. Turn out onto a ...