Make the cake: Position a rack in the middle of the oven and preheat to 350°F. Grease two 9-inch round cake pans with butter, then dust with cocoa powder, tilting and gently tapping the pans to ...

When you’ve been in the food-writing world long enough, it’s easy to fall into the same traps and tropes, especially for those special occasions that come around every year. One of the most ...

Ingredients - 15cm sponge cake - 3 eggs - 90g sugar - 25g milk - 70g cake flour - 20g cocoa powder - 25g melted butter - syrup - 50g water - 30g sugar - 15g Kirsch - cream - 200g whipping cream ...

Black Forest cake Layered with chocolate, cherries and whipped cream, this dramatic favorite from the ’70s remains a retro icon. It’s indulgent and celebratory without being fussy. Creme caramel This ...

It's like magic! Preheat oven to 375°F and lightly grease a 9x13-inch baking dish. Spread pie filling into prepared dish, then top with undrained cherries. Pour cake mix evenly over cherries and ...

2. Place one cake layer on a serving plate or cake stand and brush it with the cherry syrup, then spread about 1/2 cup of whipped cream over the top. 3.

Or plan to dine at Black Forest Bistro or check out Dean’s festive shop at 6755 Shoup Road Cabin B, Black Forest, where you can buy a dozen freshly baked treats and savor the flavors of autumn.

Leeds-based Kim-Joy, 33, tries not to strive for absolute perfection – as she knows that can often lead to you feeling ‘bad about yourself’ if you bake something that’s not up to scratch ...