Add the vinegar, black currants, and crème de cassis and bring back to a boil. Turn the heat to medium-low and simmer, stirring occasionally, until the mixture is syrupy and reduced by about half, ...

The black duck is often mistaken for a hen mallard on the wing. But a closer side-by-side comparison will quickly reveal the black duck’s much darker chocolate-brown feathers.

Salt and black pepper to taste. Garlic powder to taste. 1/4 cup duck fat ... In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small batches on all sides then transfer to a platter. 3.

What to know about the black-bellied whistling-duck. Another rare bird has been spotted in Ohio, ... And in 2020, a brown booby was spotted at the Nimisila Reservoir just outside of Akron, ...

The fulvous whistling-duck is described as a duck with a rich caramel-brown and black coloring, with long legs and a long neck. According to the Cornell Lab, ...