Heat oil in a small pan or kadhai. Add a pinch of kalonji (nigella seeds), methi daana (fenugreek seeds), and jeera (cumin ...

Known for its numerous health benefits, karela or bitter gourd becomes a spicy, tangy, and flavourful delight when turned into a pickle. While many avoid it due to its natural bitterness, this recipe ...

Therefore, it is very important to control it in time. In such a situation, to control it, you can consume bitter gourd juice. Its juice is very beneficial in this disease. Rich in medicinal ...

Bitter melon can be enjoyed raw or cooked in various recipes. In fact, it can be pan-fried, steamed, baked, or even hollowed out and stuffed with your choice of fillings. Here are a few ...

You can steam, boil, stir-fry, braise, pickle, stuff, or curry bitter gourd for a variety of nutritious and delicious dishes. Here are a few bitter gourd recipes to try: Enjoy a bitter gourd and ...

Their lime, mango, chicken, fish, beef, and bitter gourd pickles and Kakkanad Neeli are ... “One day, I wanted to make neyyappam using a recipe I cherished from my childhood.

If you’re looking to pickle your own fruits and vegetables, here are recipes to do just that, along with a few ideas of how to put them to use. Or, head to our recipes database for even more ideas.

BITTER GOURD NAMKEEN Take fresh, bitter gourds wash them with water and slice them. Then, dry them in direct sunlight. Fry these bitter gourds and add spices like salt and pepper.

Top with toasted sesame seeds and serve. Notes & variations • Many traditional Chinese recipes call for blanching the bitter melon in boiling water for 2 to 3 minutes. This also helps red ...

This pickle is not only delicious but also packed with health benefits. Bitter gourd is known for its ability to regulate blood sugar levels, making it an excellent choice for diabetics. Additionally, ...