Bitter gourd (karela) helps balances blood sugar, detoxes the liver, boosts immunity, supports skin health, aids digestion, ...

Karela also known as Bitter gourd has been through multiple culinary fusions to make the taste tolerable, but have you ever tried Karela Achaar (bitter gourd pickle). Here’s a quick recipe ...

When pickled, bitter melon makes a savory condiment. In Vietnam, bitter melon halves are stuffed with meat mixtures, such as ground pork with black mushrooms and cellophane noodles, then braised.

#9 Karela pickle:Pickles, when had in excess, aren t healthy, but bitter gourd or karela pickle can still be beneficial when had with your regular dal-chawal.Here is why having pickles in excess ...

bitter melon pickle To maintain the beneficial properties of the vegetable, transform bitter melon into a fiery and diabetic-friendly mouth-watering pickle. CONCLUSION ...

Bitter gourd pickle. Ingredients: 500 gm bitter gourd. 500 gm finely grated jaggery. 20 gm yellow mustard. 20 gm fenugreek seeds. 20 gm coriander seeds. 1tbsp turmeric powder. Quarter tsp asafoetida.

As much as bitter gourd is beneficial for health, its bitterness troubles people as much. Especially children make faces on ...

Bitter melon pickle . Slice 1 seeded bitter melon into 1 cm-thick semi-circles. Toss with 1 thinly sliced onion and 1 tbsp salt. Stand for 30 minutes. Rinse under running water and drain.

Thus, in this article, we have mentioned the use of bitter gourd for controlling uric acid and diabetes. Due to uric acid, diseases like heart disease, kidney stones, and arthritis can also occur.

Austin Hennelly, the 35-year-old bar director at Kato, a Taiwanese restaurant in Los Angeles, likens tasting bitter melon to “going down the drop of a roller coaster.” ...