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Mandala is a raw-milk, cave-aged Brazilian cheese that hit U.S. counters this summer. With notes of cocoa, jackfruit, and ...
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ZME Science on MSNScientists Taught Bacteria to Make Cheese Protein Without a Single CowScientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk. This breakthrough, led by researchers at the Technical University of Denmark and ...
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