The fatality rate for H5N1 highly pathogenic avian influenza in humans has historically been high, with more than half of ...

Chicken and ground beef notched record-breaking prices in June, continuing their climb as feed and production costs rise ...

Chicken and ground beef notched record-breaking prices in June, continuing their climb as feed and production costs rise ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

President Trump announced that the US will impose a 50% tariff on all Brazilian imports starting Aug. 1, up from the prior 10 ...

Had supply-managed Canadian farmers chosen a less regulated path, consumers could have had more variety and options. There’s a chance our markets would be flooded with cheaper eggs or milk for a time, ...

The U.S. Department of Agriculture is considering vaccination plans to protect poultry and cattle, including dairy cows, from ...

Bird flu was nearly everywhere in the U.S.—in chickens, cows, pet cats and even humans. Cases have gone down, but experts ...

For months, bird flu was seemingly everywhere in the U.S.: news headlines reported the highly pathogenic H5N1 avian influenza ...

H5N1 avian influenza has long been a concerning virus. Since its discovery in 1996 in waterfowl, bird flu has occasionally ...

The H5N1 avian flu is circulating in cows and other mammals. Whether it will make a permanent leap to humans is another question ...

Nate Headkey from The American Egg Board examines the latest egg market dynamics in the US, the continuing impacts of bird flu on prices and availability, and particularly how significant biosecurity ...