For months, bird flu was seemingly everywhere in the U.S.: news headlines reported the highly pathogenic H5N1 avian influenza ...

Bird flu was nearly everywhere in the U.S.—in chickens, cows, pet cats and even humans. Cases have gone down, but experts ...

The H5N1 avian flu is circulating in cows and other mammals. Whether it will make a permanent leap to humans is another ...

H5N1 avian influenza has long been a concerning virus. Since its discovery in 1996 in waterfowl, bird flu has occasionally ...

The U.S. Department of Agriculture is considering vaccination plans to protect poultry and cattle, including dairy cows, from ...

“Given that some lactating cows’ “steal milk” through self-nursing or mutual-nursing, they speculated that “mouth-to-teat” ...

The Arizona Department of Agriculture, working closely with the USDA detected a strain of avian influenza in milk in Maricopa ...

The Arizona Department of Agriculture did not say which dairy the milk with avian flu was detected at and said the risk to ...

The risk to the public remained low, but people in close contact with dairy cattle may be at an increased risk, the state ...

New study reveals H5N1 bird flu virus can survive in raw milk for over a week, raising concerns for those handling or consuming it.

A longtime critic of raw milk for its risks of E. coli, Listeria, and Salmonella, Troxler fears the possibility that the avian flu virus could spread among humans.

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than 24 hours at room temperature. Only unpasteurized (raw) milk is ...