Salmonella spp., a leading cause of foodborne illnesses worldwide, presents a significant challenge to the food industry, ...

Our work highlights the promise of using g-C 3 N 4 for a broad range of antimicrobial applications, especially for the eradication of persistent biofilms under visible-light irradiation, including ...

New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment. Olivia Haver loves cheese so much, she has devoted her ...

Abebe, G.M. (2020) The Role of Bacterial Biofilm in Antibiotic Resistance and Food Contamination. International Journal of Microbiology, 2020, Article 1705814.

In this study, the effect of different operational conditions on biofilm development and nitrification in three moving-bed biofilm reactors (MBBRs) was investigated: two reactors were operated in a ...

The Department of Health and Human Services and the Food and Drug Administration announced on Tuesday a series of measures to phase out eight artificial food dyes.

Matthias Foessel, Co-founder and CEO of Beyond Surface Technologies, said: “We are excited to bring this remarkable marine-inspired technology for biofilm prevention to the textile industry.