Do you like it hot or do you like it cold? Butter or mayo? How do you like your lobster roll? Jonathan Cunningham, owner of ...

At Perry’s restaurant, sometime in the 1920s, legend has it that a customer requested his lobster salad be served on toast rather than a plate. The idea caught on, and Perry’s began advertising the ...

Whether you like your lobster roll warm and buttered or chilled with mayo, here's where to find some of Westchester's best.

KISSIMMEE, Fla. — A New England-inspired feast awaits at The Wharf at the Promenade at Sunset Walk. Executive Chef Sean Marzan embraces the challenge of serving up a lobster roll that’s better ...

Craving buttery buns and fresh lobster? We hit the road across the Twin Cities in search of the best lobster rolls around.

Is the "Big Kahuna" at this North Andover, Massachusetts seafood joint the biggest lobster roll in New England?

But visually speaking, what helps make a lobster roll truly iconic is the split-top bun, a type of bread you won’t often find beyond the borders of New England.

These New York bayfront restaurants serve up bold coastal flavors, fresh seafood, and unforgettable dockside views—perfect ...

Served on a perfectly toasted New England-style split-top bun with a light brush of butter, the lobster meat is the ...

The menu included traditional New England staples such as grilled salmon, lobster rolls, New England clam chowder and loukoumades for dessert.