To give new life to shoreline habitats, a growing number of projects are harnessing the reef-building power of oysters.

This brothy, aromatic seafood dish from chef Vivian Howard of Chef & the Farmer in Kinston, North Carolina, weaves steamed clams with traditional New Orleans creamed oysters. It’s hearty but not ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

A team of researchers released 125 million oyster larvae into the Gulf on Tuesday in an effort to boost oyster populations, ...