Looking for a big fresh fig flavor? Fig Scones are buttery baked goods with a firm crumb that are studded with sweet, fresh ...

Ideally, scones should be moist with a hint of crumble, sweet but not overly so, and tender. The secret to achieving that texture is to prepare the dough just like you would biscuits.And just like ...

On my many trips to Cornwall, when I have ordered a cream tea, I’ve been getting it all wrong, apparently, by putting the cream on the scone first, before jam.

Google celebrated British scones on Saturday (10 June) with an adorable Google Doodle that nods to the age-old debate around jam and cream.. The illustration features two anthropomorphic scones ...

Not Starmer vs Sunak – but is it jam or cream-first on your scone? Article continues below ADVERTISEMENT. ... Cool your dog down by doing 1 task that 'can make a big difference' during hot weather.

Pinch of salt. 1 ¾ tablespoons cold butter, diced. 1 ¾ tablespoons lard, diced. ½ cup plus 2 tablespoons whole milk, divided. 2 medium-sized eggs. ⅔ cup whipping cream ...

I made Mary Berry's scones in under 30 minutes. They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and ...

Malyon says those from Cornwall consider cream to be the "crowning glory on top" of their scone, but those who layer the cream on first see it like butter on toast, which you put on before jam. "I do ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day ...

Walking down a Wolverhampton street with a placard around my neck declaring admiration for my beloved Baggies would receive less critical glances. On my many trips to Cornwall, when I have ordered a ...