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Lipid oxidation is a significant challenge in food systems, impacting the sensory attributes, nutritional value, and shelf ...
Northwestern Medicine scientists have developed a promising approach to killing treatment-resistant cancer cells by ...
Pathway metabolite ratios reveal distinctive glutamine metabolism in a subset of proliferating cells
Pathway-focused metabolite ratio-based analysis of 49 tumor and 8 normal epithelial cell lines grown in their respective ...
Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia B4N 1J5, Canada, and Institute for Marine Biosciences, National Research ...
Significant increase in lipid oxidation (p < 0.001) occurred after metal ingestion, detected as TBARS values. Ferrous ion caused the greatest flavor sensation and lipid oxidation, followed by cupric ...
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