Make your own stir-fry at home with one of these top woksCR technician Li Wang tests one of the woks in one of our appliance labs.By Mary H.J. FarrellThere’s nothing like a quick stir-fry when yo ...

For all your stir-frying needs, a good wok is what's going to keep the simmer and the heat going at full speed. Choose from one of our best 10 woks.

We tested 16 models to find the best woks for every home cook. advertisement. INSIDER. The best woks of 2025, tested and reviewed. Story by insider@insider.com (Su-Jit Lin) • 34m.

With their definitive curved shape and high-sloping sides, woks are a cookware essential in Chinese cooking. While most often used for stir-fries, the ever-versatile wok can be used to cook a wide ...

Gear Home Best wok for cooking up the perfect stir fry and more. A great wok is indispensable for stir frys but you can also use it for other types of cooking. By Qin Xie.

Flat-bottomed woks have a level base, making them easier for at-home use on a conventional gas or induction stovetop. Northern Chinese-style woks typically feature a long handle on one side, similar ...

Take advantage of an excellent multi-use kitchen workhorse. Food & Wine / Russell Kilgore Although there seems to be a specific pan for every type of task, no cookware collection is complete ...

Ease of use. A carbon steel wok typically weighs 3-5 pounds, and stir-fry cooking techniques call for frequent handling. A good wok should feel balanced in the user’s hand, with a solid, heat ...

A cast iron wok is heavier than its counterparts, though, and may not be suitable for all cooks. Size. There are 2 main factors to consider when you consider the size of a wok: How much you cook at a ...

Wok sizes typically range in diameter, from 12 inches up to several feet. For reference, a wok that’s 12 to 14 inches in diameter is ideal for serving around four people. The 4 best carbon steel ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...