Alida Ryder, who runs the food blog Simply Delicious, said using mayonnaise to coat steak is the secret to getting a juicy ...

"The absolute best way to cook bavette steak is over wood with a very high heat," says Chrisman ... Because it has a looser grain, bavette can be on the tough side (rather than a satisfying tender ...

There are flowers, chocolate and gifts to think about on Valentine’s Day, then there’s the all-important romantic dinner. Of course, dining out with your beloved for Valentine’s Day is ...

Baste it . It might seem like you’re adding a lot of butter to the pan, but it’s going to be used to baste the steak, adding flavor and juiciness.

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

It's a versatile and tender steak, and is best grilled or seared in a hot pan. ... which is located about three-quarters of the way back on the cow. It tends to be boneless and well-marbled.

An hour before cooking, sprinkle the steaks evenly with salt, including all sides. When ready to cook, put a half sheet pan (13-by-18-inch) on the center rack in the oven and heat the oven to 325 ...