Ahead of Amazon Prime Day 2025, find exciting early deals on much-awaited outdoor products for refreshing summer gatherings.

We’re putting prime rib to the ultimate test, cooking it three different ways — oven-roasted, smoked, and sous vide — to find ...

When dinnertime calls for something hearty and quick, these beefy dinners deliver every time. Whether you’re short on ti ...

Mrs. Vobe’s Prime Rib of Beef stands out as the crown jewel of the offerings, a dish so tender you could probably cut it with ...

To properly cook beef ribs, take cues from brisket, or even a pot roast. “Low and slow” is key to an incredibly juicy, ultra-tender beef rib, regardless of whether it’s plate or back ribs. You can ...

A berry-crowned dessert that proves the best finale isn’t always chocolate—tart berries cascade over cream in a sweet-tart symphony. Photo credit: jackie funk. The prime rib isn’t trying to reinvent ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

The smells of barbecue ribs is filling the air in downtown Erie. The Wild Rib Cook Off and Musical Festival returned to Erie May 28-31 from 11 a.m. to 10 p.m. at Perry Square with free admission ...

To ensure even cooking, tie the roast with butcher’s twine. “Trussing your prime rib with butchers’ twine prior to cooking [will] ensure an even doneness,” he notes, making slicing easier ...

Preheat the oven to 450°. Arrange the racks back to back with the frenched bones crisscrossed and pointing upwards. Roast the racks in the lower third of the oven for 15 minutes.