Want to make the best burnt ends? Follow our expert's advice and select this specific cut when preparing the bite-sized morsels!

Just because a slow cooker is easy to use doesn't mean it's foolproof. You still need to make sure your brisket doesn't end up a burned, blackened mess.

Texas pitmaster Matt Pittman walks you through a practical, no-frills way to trim brisket for backyard cooking. He explains the key differences between competition, restaurant, and home prep styles, ...