To err on the side of safety, the USDA recommended pork be cooked to an internal temperature of 160°F for decades. That’s ...

Pork Chop Recipe Changed Weeknight Dinners Forever. It takes less than 15 minutes to create the juiciest pork chops flavored with garlic butter and herbs. Pan-seared in a skillet for a caramelized ...

You just don’t mess with the classics — when The Colonnade added grilled pork chops to the menu in the 1980s, the staff had ...

Weekends are perfect for breaking out the grill, enjoying time outdoors, and recharging for the week ahead — and Father’s Day ...

You don’t need to be a chef to cook like one. On sale for $129.95, the Anova Precision Cooker 3.0 makes it easy to get great ...

As I’ve gotten older, I’ve tried countless ways of ... as the best texture. If you want crisp skin (and I definitely do), you don’t want to wrap your potatoes in foil or cook them in the ...

Large cuts of beef, pork and lamb typically do best when cooked with a low and slow method such as braising or smoking. Avoid the air fryer with its hot blast of convection air when cooking large cuts ...

Like your cast-iron skillet, the last thing you want to happen to your cast-iron grill grates is rust to develop. The best way to prevent this is with seasoning. Always clean your cast-iron grill ...