Cover and shake until well-coated (you can also just dip the pork chop in the crumbs and flip to coat if you don’t want to shake). Bake the pork chops.

Plus, now that we no longer have to cook pork until it’s bone-dry (in 2011 the USDA lowered the recommended doneness temperature for pork from 160°F to 145°F), our tastebuds can truly rejoice. Why You ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at gmahe@stlmag.com. For more ...

Not only are breadcrumb substitutes easy to find in your pantry, but homemade breadcrumbs are simple to make and much cheaper. Here are the best substitutes.

Craving pizza, burgers, Cuban sandwiches & more? Here are 10 Sarasota-Manatee restaurants serving great everyday eats at ...

Our list of the 10 best new Sarasota restaurants is stacked with big flavors, bold debuts, and bites worth every napkin. What did we miss?

Here's the best temperature for oven baking your bacon and how I do it to minimize mess.

Seana’s is now open late! And in celebration of National Soul Food month, a roundup of old faves and newer finds.