Soup is the ultimate comfort food, and squash soup (be it butternut, pumpkin, acorn, or some other variety of squash) is a perennial favorite with its creamy texture and mild flavors.

Looking for an additional punch of flavor for your tomato soup? Try Ina Garten's clever technique, which enhances the dish's ...

Ingredients. 3 tablespoons olive oil; 3 cups yellow onions, chopped; 1 tablespoon minced garlic; 4 cups chicken stock; 1 (28-ounce) can crushed tomatoes ...

5. Nuts/Seeds. Just like croutons, nuts and seeds help add a nice crunchy texture to the soup. You can add nuts such as almonds, pine nuts, and walnuts.

In a large pot sprayed with nonstick cooking spray, add chicken sausage, diced onions and mushrooms. Saute on medium for 5-10 minutes. Add grated garlic, stirring for 1 minute. Add oregano, tomato ...

Note: A deeply flavored, well balanced tomato soup can be the perfect backdrop for interesting garnishes, like this slightly sweet, earthy pistachio-basil pesto. From Meredith Deeds. • 2 (10 oz ...

Garten suggests topping the soup with croutons (ideally homemade), ... The Spanish (and Ina Garten-Approved) Way to Make the Best Cold Tomato Soup first appeared on Parade on Jun 20, 2025.