There are over 10,000 different varieties of tomato to choose from when making soup. However, only one kind is best for the heartiest, creamiest tomato soup.

In order to get the best information ... "The ideal tomato to use for the most perfect tomato soup would be fresh tomatoes in season and from a trusted grower," Wallace said.

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo ...

So do your tomato soup some good by using Italian San Marzano tomatoes. Mashed recipe developer Sher Castellano ... As Castellano points out, San Marzano is "the best option for this soup because of ...

From gorgeous heirlooms to classic beefsteaks, here's the best way to use different types of tomatoes. Grape Tomatoes: About half the size of a cherry tomato ... roasted for soup or sauces.

Chocolate chip cookies and milk, Buffalo sauce and blue cheese, grilled cheese and tomato soup — these are ... of a difference to justify using fresh tomatoes in February, especially when ...

For the best texture in this vibrant tomato soup, purée half of the soup ... gives dishes an appealing smokiness. Using the sweetest, ripest tomatoes in season, Melissa Rubel Jacobson makes ...

Use whole or crushed canned tomatoes with the juice from the can. I prefer whole peeled tomatoes for their unrivaled burst of tomato flavor. Since we’re pureeing the soup, there’s no need to ...

Admittedly, turning tomatoes into a great-tasting soup requires more than a blender. The best tomato soups include herbs, salt, garlic, onion, sugar and more — all in perfect balance.