Flawless creaminess in a tomato soup can feel elusive, but the key to a delightful dairy twist can be achieved with a dollop ...

Mary Berry's tomato soup is quick, easy and delicious. In fact, it is one of her favourite family recipes, as she always have the ingredients in the cupboard. With no onions to chop or tomatoes to ...

These crispy cheesy baked potatoes make a bowl of tomato soup seem special. Pick the sweetest ripe tomatoes for best results ... the potatoes from the oven and using a cloth to hold the hot ...

After their initial burst in popularity, sun-dried tomatoes lost their sheen as mass-market, commercially dehydrated iterations flooded supermarkets and chefs moved on to the next, best ingredient ...

I love making a big batch in the winter and keeping it stocked in the freezer whenever a soup craving hits. Plus, you can use ... tomatoes, saffron, and chicken stock. I crushed each San Marzano ...

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

Sass is also a three-time New York Times best-selling author and ... examined the effects of eating tomatoes, tomato sauce, and gazpacho—a cold tomato soup—on blood pressure in older adults.