How to make Black folks's tea cakes. The best part? You can make a batch of my Grandma's delicious treats in about 20 minutes! Step-by-step instructions with guided pictures are in the printable ...

Directions. Beat butter with electric whisk until creamy, then gradually add the sugar, beating well. Add eggs and beat well. Combine milk, baking soda, salt and vanilla.

Let the cakes cool in the pan for about 10 minutes before flipping to release the tea cakes. Serve warm, or store at room temperature for up to 24 hours. Enjoy!