The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that makes the most of summer produce. A vibrant curry always satisfies a crowd, and for something a bit special, we’ve opted ...

Australian Gourmet Traveller recipe for cucumber and yoghurt soup with Moreton Bay bug salad by Matt Wilkinson from Melbourne restaurant Circa, the Prince. “When I first came to Australia and saw live ...

This recipe is from The Chefs' Line - a brand new series airing weeknights at 6pm on SBS. Can the passion of a home cook beat the skills of a professional chef? Missed all the action?

Trim the asparagus. Oil and salt the bugs and asparagus. Cook on a hot bbq till medium rare and asparagus till tender. In a small pot to the side add butter and capers, heat until melted.

While the resilient squid can be simply tossed in a little flour, more delicate seafood, such as Queensland’s extraordinary Moreton Bay bugs, may need a light, crispy batter to protect it from ...

Moreton Bay bugs are a seafood favourite. Try this simple recipe in the kitchen or on the barbecue. Twist the tails off the bugs, use kitchen scissors to cut down the underside ribs, then prise ...

5. Cook, stirring occasionally until absorbed. Add the remaining stock and arrange the Moreton Bay bugs, snapper, squid and prawns on top. Cook without stirring until the liquid is absorbed and ...

Over the years, the defending champs have conceived of some interesting menus, from Adam Scott’s Moreton Bay bugs (lobster) in 2014 to Sandy Lyle’s haggis in 1989. As if losing to Mr. Lyle ...

Better known for his envelope-pushing Australian dinner fare — think kangaroo tenderloin and Moreton Bay Bugs — Andrew Evans, chef-owner of the Inn at Easton on the Eastern Shore, does a bang-up job ...

It uses the whole Moreton Bay bug, which I find respectful and correct. From the brains and tomalley of the crustacean, to the shell and flesh, the intensity that comes from using shellfish in its ...