Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She’s once eaten an entire loaf of babka in a single day. When I asked my ...

If you don’t know what babka is, I guess the best ... good Polish babka could be. There are so many versions of babka out there, depending on your ethnic heritage or religion. But this recipe ...

Variations of Poland’s most traditional Easter cake, the babka, which means “grandmother” in Polish, are baked worldwide. This rich yeast loaf is called a kulich in Russia and paska in the Ukraine ...

212-633-2253 Babka may have been born in Central Europe ... For the launch of his American outpost, Scheft has tweaked his recipe only slightly, using cultured butter from France and spreading ...

I’ve found that chocolate babka can be a little one-note and cloyingly sweet. But each of these recipes uses complementary ingredients that will enhance flavor and provide necessary balance.