From Boston’s North End to San Francisco’s North Beach, these communities are still serving the country's most authentic, ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the best had to be limited to a cool dozen, an exercise in separating the ...

It’s just an ongoing tradition and a family-run business,” said Mario’s Owner Jerry Pettinato. A staple in Owego, Mario’s ...

Is the best pizza in Phoenix made at a slice shop? A fancy Italian restaurant? A bar? You tell us! Voting is now open for ...

Craving real Italian pizza but don’t have an oven? No problem! Learn how to make homemade pizza dough, sauce, and cook it all in a pan — crispy, cheesy, and delicious. Try it once, and you ...

you wonder if King Dough’s motto — “Live by pizza. Die by pizza.” — was part of their wedding vows. Central Indiana's best pizzas: Liz Biro picks her top 5 Be first to know the coolest ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue ... made with a simple dough of flour, water, and salt ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

What’s the best pizzeria in the Daytona Beach area? Here are your top eight picks from Ormond Beach to NSB. Vote now for your favorite!

"Flour, salt, water and yeast — that's it," says chef Thomas McNaughton about this super-simple dough recipe ... a finely ground Italian flour, is used to make pizza dough and pasta.

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after ... not too shabby… “Not the best recipe, but the best effort-to- ...