Carrot cake recipe. Ingredients. 260g chopped pecans, optional 300g packed light or dark brown sugar 100g granulated sugar 240ml vegetable oil or canola oil ...

Crucially, the recipe stipulates not to press out the liquid from the grated carrots, preserving their inherent juiciness and taste. To achieve the best results she advises: ...

Once ready, leave the cake to cook for 30 minutes before taking it out of the tin. The next task is to make the icing. For this, cream together the butter and cream cheese until smooth.

Carrot cake is one of life's simple pleasures, and there's nothing better than a slice of the homemade treat. While a delicious cake, many people opt not to make it at home due to fears the recipe ...

Directions: Make the Cake: Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring ...

Crushed pineapple: Reduce the milk and vinegar mixture by 1/2 cup and add 1/4 cup extra flour to the batter.Drain one 8 oz. can of crushed pineapple. Stir in with the grated carrot. Bake, cool ...

2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender ...

Nonetheless, even the queen of cakes’ recipe wasn’t quite perfect for me ― I wanted something softer, lighter, and less ginger-heavy (Nigella put two forms in the cake and added both spices ...