This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over ...

Best carrot cake I've ever had!” —Ruth Carrot cake can often be heavy, but this one isn’t. The cake came out light, not oily or dense, which was a pleasant surprise.

Crucially, the recipe stipulates not to press out the liquid from the grated carrots, preserving their inherent juiciness and taste. To achieve the best results she advises: ...

2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender ...

The recipe: Best Carrot Cake Ever submitted by Nan Average rating: 4.8 Rave review: “This.Is the. BEST. Carrot cake recipe I have EVER used. I've only ever used 3 total, but I will never have to ...

On her website, Sally's Baking Recipes, she said: "This carrot cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

It was published in our old “My Best Recipe” column. We’re also including Kathy’s Broadway Carrot Cake, from 1995, with the more traditional, ever-popular cream cheese frosting. Read More ...

In a March 19 Facebook post, Drummond shared a link to the recipe. “To this day, this is THE best carrot cake recipe I’ve ever had. It’s just … everything,” she wrote. “Thank you ...

The recipe: Carrot Cake submitted by The Allrecipes Community Average rating: 4.8 Rave review: “The very best carrot cake recipe I've ever made.My family requests it all the time. It's now a staple.” ...