The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

When corn has arrived, it means summer has, too. I know we have access to the cobs year-round these days, but there’s truly ...

What's the best way to shuck corn on the cob? Julie and the test kitchen pros swear by this simple shucking secret to save time: Microwave up to four ears of unshucked corn for four minutes.

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

The best part is if you’re busy doing something ... Luckily, poaching is so gentle, you can even mess that up and still have perfect corn on the cob. Eat the corn warm as-is, or dress it up ...

Shuck the corn, and clean off the silk threads as best you can (don’t worry about ... leaving most of the husk attached to the cob. Brush the corn cob with butter or olive oil, season it with ...

Grilled corn on the cob is the perfect BBQ side — when it's ... Sprinkle corn with chile powder. Top with cilantro. If desired, serve with lime wedges.

To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels from top to bottom. Having two smaller pieces standing upright is easier than trying to cut ...