Our Best Grilling Recipes. Burgers, grilled asparagus, corn and more cooking inspiration for your next summer cookout. Click for more recipes. Christopher Testani for The New York Times.

If you're looking to do some grilling this July 4th, here are a few of the best BBQ foods to whip up! As summer comes to a close, nothing's better than getting your friends and family together for ...

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

Plan on a burger that is about 6 ounces before cooking. Use a scale if you have one to make sure the burgers are all equal in size. A 6-ounce burger is an ample size for serving as your main dish.

The Best Grilling Recipes to Make All Summer Long. Get into the summertime spirit with these barbecue recipes for blue cheese burgers, grilled corn with gochujang-butter, cheese-stuffed hot dogs ...

And because we can’t forget about dessert, this best-of list even has some summer treats, like grilled peaches and donut hole kebabs, that’ll change the way you think about grilling recipes ...

Grill over medium coals (no flames; coals should be covered with gray ash) or over medium temperature on a gas grill. Do not char. Cook burgers to medium doneness (160 degrees).

Determined to find out, Hope cooked up pre-made, five ounce, 80/20 ground beef burger patties three different ways: in a cast iron skillet, under a broiler and on a gas grill.

Your guide to grilling backyard burgers with precision. There's something magical about the sound of burgers sizzling on the grill. A smoky aroma wafts in the air while folks gather around the ...

The best way to prepare a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives).