In terms of keeping optimal moisture levels in your carrot cake, all oils are actually created equal. Whatever oil you choose will have 100% fat, in comparison to butter, which is around 80% fat ...

2. Line a sheet pan with foil. Put the carrots chunks on the tray and spritz them with enough oil to coat them. Massage them with your hands to ensure thorough coating.

Begin by preheating the oven to 180°C before adding all of the cake ingredients in a bowl (except sunflower oil) and mix until well combined. Next, you need to add the oil to the mixture.

2. Make the cake: Preheat the oven to 350 degrees. Grease and flour a 10-inch tube cake pan. In a large bowl, whisk together the corn oil and sugar.

350g light soft brown sugar, 3 large eggs, 350ml/sunflower oil, 350g/plain flour, 7.5ml baking powder , 1tsp bicarbonate of soda, 2tsp ground cinnamon, 1tsp ground ginger, 350g carrots, peeled and ...

Carrot cake recipe. Ingredients. 260g chopped pecans, optional 300g packed light or dark brown sugar 100g granulated sugar 240ml vegetable oil or canola oil ...

Put the cake mixture into the oven and bake for 35 minutes. Ask your grown-up helper to take the cake out of the oven, as the oven will be hot, hot, hot. Place it onto a cooling rack.