This Smoked Prime Rib Roast recipe with ... slicing to the store-bought au jus and you won’t miss a thing. This is my favorite brand. Prime rib leftovers are best eaten the next day, but will ...

Recipe by Tucker Shaw. Serves 8-10. Ingredients 1 standing rib roast of beef, about 6 pounds, the very best quality that you can afford, from a local source if possible, at room temperature Plenty ...

I'm here to help with some tips and five sure-fire recipes ... au jus. Makes 6-8 servings. Ask your butcher to truss (or tie) the roast for you. This will ensure an even roasting process for best ...

Oregon’s culinary ambassador chef Leif Benson joined us to share his easy recipe ... broth and red wine to make au jus with pan drippings if desired. Slice rib roast and drizzle with your ...

Here it is: the holiday recipe ... rib with a creamy horseradish sauce is a mouthwateringly magical pairing that just might become your favorite holiday dish. To achieve the best taste, the beef ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse ... red wine to make au jus with pan drippings if desired. Slice rib roast and drizzle with ...