So ahead of July 4, I thought I’d seek out a bar that honors those origins.

The Peninsula and South Bay continue to draw some of the most diverse restaurants in the Bay Area. Here's a look at the new ...

The 34-year-old was recently promoted to chef de cuisine at Benu, Korean-American chef Corey Lee’s three-Michelin-starred restaurant in San Francisco.

A San Francisco-based food company is the first in the nation to bring its cell-cultivated pork to grocery stores this year. KTVU got an inside look—and a taste test—at the company’s kitchen.

A program that activates vacant spaces and storefronts in San Francisco is expanding this summer with a popular taco truck getting a pop-up brick and mortar space in the Union Square area.

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.

Benu was launched in the heat of the global financial crisis. Construction began on the San Francisco restaurant in 2009 before its opening a year later. During this time, the city’s commercial real ...

Looking for the best Michelin restaurants in San Francisco? You have more options than you might think. Start with the top ten picks here.

Critic Bill Addison names 35 outstanding places to eat and drink in San Francisco. Plus, the annual reveal party for L.A.'s 101 best restaurants approaches.

This is where Korean-American chef Corey Lee, 47, of three-Michelin-starred Benu in San Francisco is making his South-east Asian debut.

San Francisco opened its first $5.5 million free food “market”, where approved residents can show a benefits eligibility card, put what they want in their carts, check out to keep track of ...

San Francisco's Saluhall is the new food court opened by the team behind Ikea. The two-story space offers affordable meals that are largely plant-based and include a range of cuisines — from ...