Corey Lee, chef-owner of three-Michelin-starred restaurant Benu in the US, is nothing short of a culinary superstar. Born in ...

“ Kitzbühel, in the Wilder Kaiser, has since the ’80s and the ’90s been the ski destination for upper-crust Germans and ...

After working in Michelin-star kitchens across the world, an accomplished chef is finally opening his dream project in San Francisco: a modern Cantonese restaurant. James Yeun Leong Parry, who ...

Surprise! A brand-new bar has opened on the second floor of the Palihotel in Union Square, with some recognizable San ...

The menu will also be inspired by flavors throughout ... way to San Francisco to work for Corey Lee’s Michelin three-star Benu. Parry’s debut restaurant, the Happy Crane, began as a pop ...

Top Chef fan favorite Eric Adjepong is readying an upscale restaurant devoted to West African cuisine, with a heavy focus on Ghanaian food. A mix of small plates and family-style platters will include ...

Anh worked at The French Laundry and eventually left to be a chef at Benu, which Lee had started ... Mosu offered a tasting menu for US$195 (S$265), a record high for a new restaurant in the ...

Today, the James Beard Foundation announced this year’s semifinalists, revealing the chefs and restaurants potentially up for ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

Monique Feybesse, Val Cantu, and Darryl Bell are among the Bay Area chefs named to the semifinalist list for the 2025 James Beard Awards on Wednesday, January 22. The foundation released its longlist ...

A new year calls for new value menus, and a few major fast-food chains are rolling out fresh offerings to lure back an increasing number of financially-conscious customers. McDonald’s kicked off ...