It will lose its fizz more quickly if the wine is allowed ... In fact, two of the best-known wine cocktails, the Bellini and the Aperol Spritz are traditionally made with Prosecco, not Champagne.

Classics like the sharp French 75 or the peach-kissed Bellini balance lightness with ... Pour the Aperol and fizz into a glass full of ice. Top up with ginger beer. Garnish with slices of orange ...