Bright, flavorful, and packed with texture, this beet salad is a deeelish combination of sweet roasted beets, creamy goat cheese, and crunchy walnuts, all brought together with a tangy homemade ...

Add the beet ... the goat cheese rounds on a small pie plate and bake for about 2 minutes, or until just beginning to melt. Using a spatula, transfer the cheese to the plates, scatter the walnuts ...

This beet and goat cheese salad from LivingWell is ... Add goat cheese and chopped, toasted walnuts. Finally, drizzle the salad with that balsamic reduction you made earlier — the final touch!

Or, instead of using beet cut into cubes ... Divide the arugula and salad greens between two dinner plates. Add the beets, goat cheese, walnuts and red bell pepper slices. Toss well.

The first thing you'll notice about this beet risotto with greens, goat cheese and walnuts is its beautiful burgundy color — from the beets, of course. That's because the beets are cooked along ...

Steak salad with walnuts and goat cheese Start to finish: 30 minutes Servings: 4 1 pound beef flat iron steak, trimmed Kosher salt and ground black pepper 5 tablespoons extra-virgin olive oil ...

Try our Beet Salad with Goat Cheese and Dressing! The roasted beets are tender and naturally sweet, paired perfectly with ...

Rinse and dry with paper towels or in a salad spinner ... (Allow 5 or 6 slices of beet and 3 or 4 strips of pepper per serving.) Crumble goat cheese and sprinkle over salads.

This recipe is also featured in the article Northern Michigan Summer Recipes: Roasted Beet, Mint & Goat Cheese Salad. Preheat oven to 350 degrees. Wash beets and slice tops and roots off.