Savor Sarasota is June 1st - 20th with over 60 participating restaurants, and today, Harry’s Continental Kitchen joined us as ...

Goat cheese is so much more than just a salad topper. Use it in one of these creative recipes to dress up appetizers, dinners ...

Whether you’re looking for a refreshing side or a satisfying main meal, these 10-minute summer salad recipes are worth adding ...

These delicious anti-inflammatory salad recipes are packed with tasty summer produce, which can also help reduce symptoms of ...

It’s so neat to have access to so many recipes from so many incredible cooks in one spot!” So we can all cook along with the Burns family, we couldn’t resist asking for a peek at her top contenders ...

The first thing you'll notice about this beet risotto with greens, goat cheese and walnuts is its beautiful burgundy color — from the beets, of course. That's because the beets are cooked along ...

Bright, flavorful, and packed with texture, this beet salad is a deeelish combination of sweet roasted beets, creamy goat cheese, and crunchy walnuts, all brought together with a tangy homemade ...

Cut beet into bite-sized pieces ... Top with roasted beets and cut oranges. Crumble goat cheese into small pieces and add to the salad. Pour over desired amount of dressing and toss to coat.

Whisk together the ingredients for the dressing and toss with the tomatoes, peach, rocket and walnuts. Arrange the salad on a plate and serve with the bread and goat’s cheese.

Arrange the beets on a platter and sprinkle the chives and hazelnuts on top. Scatter shaved goat cheese over the salad and serve, passing the additional dressing and cheese at the table.

This recipe is also featured in the article Northern Michigan Summer Recipes: Roasted Beet, Mint & Goat Cheese Salad. Preheat oven to 350 degrees. Wash beets and slice tops and roots off.